I learned this traditional french method for making crispy skinned heritage chicken from 3 star Michelin chef Antonie Westermann. This recipe is all about highlighting the naturally full flavor that m…

One can braise a heritage bird using virtually any recipe off of the internet. You just have to make sure to use a low heat and to cover during cooking so the birds doesn’t dry out. We recommend brais…

There is nothing quite like a roasted heritage chicken from KOL Foods. In this recipe, we do just that! And add some gravy for good measure. :)Ingredients: 1, 2-6 lb KOL Foods organic-fed and pas…

Thank you to The Kosher Omnivore's Quest for this delicious heritage chicken recipe! We recommend that you serve the chicken with forbidden black rice, roasted baby bok choy, and pair it with a g…

This next roasted chicken recipe is brought to us by our staff member, Robert Joppa! On staff here, we love eating our KOL Foods meat. Thanks Robert for this recipe! Ingredients:  1, KOL Fo…

"I love roasted chicken. My wife enjoys the thighs and legs, I enjoy the chicken breast, and we can happily dine on a chicken dinner with all the trimmings and a bottle of Chardonnay. Overcook a chi…

This recipe has been adapted from Michael Peters of Pierre’s Restaurant. A simple yet easy way to flavor a fresh, pastured, organic KOL foods chicken! 1 whole KOL Foods pastured chicken, 3‐3 ½ po…

This pomegranate BBQ chicken dish would be great for Rosh Hashanah! A pretty sweet way to bring in the New Year :-)Ingredients: 2 tablespoons olive oil8 garlic cloves, thinly sliced2 onions, chop…

Adapted from Bon AppétitThis mustard and olive oil sauce is simple, yet flavorful – perfect for a low effort, high results meal.⅓ cup Dijon mustard⅓ cup olive oil2 ½ tablespoons chopped fresh rosemary…

Do you know what goes surprisingly well with Chicken Wings? A KOL foods sausage! This recipe combines the best of both worlds. Enjoy! Ingredients: 1 onion, cut into 8 wedges½ cup Olive oil2…

"With only a few days until Passover, you will want to have this recipe to serve at your seder. To bring in the history of our ancestors and remembrance of the passover offering during the time of the…

Cooking lamb with this recipe couldn't be more simple! With this recipe, you'll get to experience how amazing 100% grass-fed lamb is without a wait.Ingredients:  3 to 3.5 lb KOL Foods rack o…

Lamb Wellington or Filet d’Agneau En Croûte doesn't seem to be a well known dish. I found myself adapting beef wellington recipes, tweaking the flavors to compliment the lamb. The result is now a trie…

If you are a lover of beer, then this recipe is for you! Grab you favorite bottle out of the fridge and cook up this easy yet delicious lamb recipe! Ingredients: 2.5‐3.5 lb Lamb shoulder roa…

If you are looking for an authentic lamb roast recipe the way the Greeks make it - look no further! The lamb is slow cooked so that it is very tender, and the lemon-garlic you prepared before transfor…