This is a fairly quick recipe to put together and your guests are going to love it. It sure beats the heck out of the old dry chicken that seems to get served every year. Unless you’re using my&nbs…

Let's get grilling. The Jewish festival of Lag B'Omer means celebration, bonfires and perhaps a bit of grilling. We've got four recipes from Chef Avi for you (also see video below). Plus you'll lea…

Let's get grilling. The Jewish festival of Lag B'Omer means celebration, bonfires and perhaps a bit of grilling. We've got four recipes from Chef Avi for you (also see video below). Plus you'll lea…

Let's get grilling. The Jewish festival of Lag B'Omer means celebration, bonfires and perhaps a bit of grilling. We've got four recipes from Chef Avi for you (also see video below). Plus you'll lea…

If you are looking for a milder but very fresh flavor to add to your lamb steaks, try this recipe! The sauce atop this lamb is the perfect way to still taste the freshness of the grass-fed lamb while…

These delicious lamb chops can be served with your favorite hamburger buns, sliced cheese (grass-fed and/or organic), fresh lettuce, homegrown tomatoes, and your favorite condiment—such as ketchu…

For a new take on pot roast, we’re pairing a fairly classic pot roast with a bright, flavorful salad. This recipe is a staff favorite, courtesy of Epicurious. Denver pot roast is a great fit for this…

This delicious rolled rump roast may look complex to make, but it is actually quite simple! The spinach and mushroom stuffed roast is topped with a rich, flavorful sauce made from red wine and truffle…

This recipe is a quick way to make a very fancy dish in 15 minutes! Another huge plus: it can go with almost any side, such as cauliflower rice, mashed potatoes, salads, orzo, and more! Ingredien…

Sirloin steaks are one of America's favorite foods and comes from a cow's lower back. These steaks are great by themselves, but when marinated can take on a plethora of delicious flavors. This recipe…

When we say that this recipe for Filet Mignon is mind blowing, we truly mean it! The flavor that the wine mixed with garlic and mushrooms on top of a perfectly seared steaks creates is so savory that…

There's nothing like a great steak and french fries to go with it! Especially fries that are baked with our 100% grass-fed beef schmaltz. If that sounds good to you, I highly recommend that you check…

This French inspired recipe consists of a hearty steak topped with sweet and rich caramelized shallots. The white wine reduction accentuates both of the steak and shallot flavors and keeps the dish fr…

A classic brisket the KOL foods way! Think of the best brisket that you've ever had and mentally prepare yourself for a brisket that is even better due to our 100% grass fed kosher beef, which you can…

When we describe this brisket as world-famous, we aren’t joking! Members of the International Jewish Center in Brussels live all over the world, and continue to fondly reminisce and drool at the memor…