(Chicken Braised in White Wine) This is such an easy recipe - and soooo tasty! The patience is the hardest part of it - simply braise the chicken for a long time - and then a little lon…

This recipe is part of the Duck: Smoked, Seared, Savory compilation which can be found here. We hope you enjoy it, and don't forget to check out Chef Avi's other duck recipes!  1 KOL Fo…

How often do you treat yourself to a lamb stew? We think you should more often; you deserve it! Here is a good recipe for a lamb stew if you are a spicy fan! The wine pairing we recommend is hear…

This recipe was originally published by the New York Times on March 23, 1988 and was called "A Tender Lamb Dish for Passover Seder." Many years later, we can still enjoy this amazing recipe. Enjoy!&nb…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!  1 med onion sliced into crescents 1 -2 Bell Peppers…

Whenever someone says we’re having stir-fry for dinner, I always question what that exactly means. It’s not like they said we’re having BBQ chicken or grilled steak. Those are definitive. But stir-…

Everyone should have a quick, easy and simple ‘go to’ recipe for a roast chicken. This is my take on just that. For me, chicken is basically a blank slate. On its own is can be a bit bland. But wit…

This simple recipe will keep you and your family warm on a cold night, and leftovers the next day for lunch taste even better. Prefer 100% grass-fed lamb or 100% grass-fed beef instead of turkey? Go a…

"Now when KOL Foods sends you 100% pasture raised ground turkey, you can’t just make any meatball. You gotta be good to your meat (or in this case, poultry) and make sure it doesn’t dry out! And that…

Are you a big fan of KOL foods 100% grass fed, organic, kosher beef and spicy food? Combine the best of those worlds with this delicious spicy jalapeño beef tips recipe.Ingredients: 2 tablespoons…

Are you new to cooking brisket? If so, we recommend that you try out this fail-proof brisket recipe. For the wine pairing, we recommend that you use the wine that you used to cook the brisket in,…

This recipe combines the best of both worlds in terms of vegetables and protein: salmon and brussel sprouts! And this recipe is extra special with the fresh, wild salmon, the kick of the garlic, and t…

"This recipe was made with some spring inspiration and with Passover knocking on our door. Wild Sockeye Salmon Fillet from KOL Foods is delicious and out of this world. It is as if you just went fish…

"When I opened the duck legs from Kol Foods, I have to say I was a little intimidated. To be honest I have never cooked duck before! I have a favorite duck hash dish I order at my go-to brunch spot, b…

This is one of the most elegant and special cuts of meat around . . . a rack of lamb. I’m using a 100% grass fed and pastured rack of lamb from KOL Foods. You know the drill, no hormones, and no an…