Chicken Wings and Sausage

Do you know what goes surprisingly well with Chicken Wings? A KOL foods sausage! This recipe combines the best of both worlds. Enjoy! Ingredients: 1 onion, cut into 8 wedges½ cup Olive oil2 ...

Mellow Grass-Fed Lamb Steaks

If you are looking for a milder but very fresh flavor to add to your lamb steaks, try this recipe! The sauce atop this lamb is the perfect way to still taste the freshness of the grass-fed lamb while ...

Duck with Pomegranate and Walnut Sauce

This recipe lets the duck breast shine! Festive but easy, use it to add some extra sparkle during a holiday or family gathering.Ingredients: 2 tablespoons sunflower oil4 KOL Foods duck breasts, sco ...

Orange and Coriander Braised Heritage Chicken

Thank you to The Kosher Omnivore's Quest for this delicious heritage chicken recipe! We recommend that you serve the chicken with forbidden black rice, roasted baby bok choy, and pair it with a ...

Cha-mim: Cholent/Hamim

Our friend Chef Avi is not what you’d call a fan of cholent, the traditional Ashkenazi-style stew usually eaten on Shabbat after a long, slow cook. So he decided to combine cholent, hamim, a tra ...

Herb Crusted Turkey Roast

Whether you're cooking for one this Thanksgiving or cooking for a small number, this flavorful herb crusted turkey roast recipe needs to be on your menu. This boneless turkey roast is tender and juic ...

Crockpot Lamb Stew Agrodolce

Agrodolce is a sweet and sour sauce that comes from Italy. "Agro" means sour, and "dolce" means sweet! Enjoy this slow cooked, sweet and sour stew! Ingredients: 1 pound KOL Foods 100% grass-fed ...

BBQ Pulled Turkey

This BBQ pulled turkey recipe is a delicious, healthier alternative to other BBQ meats! Plus it’s so easy to throw together. Pair it with your favorite BBQ sides or throw it on a bun for a finger-lic ...

Flanken Cholent with Kishke

“Throughout their wandering history, Jews have adapted their life-styles to the local culture. Food is no exception. Following the same dietary laws, Jews, relying on local ingredients, developed reg ...

Jewish Christmas Turkey Stir Fry

Who doesn't love a good stir fry for Jewish Christmas? We may be kidding about that, but we aren't kidding about how good this recipe is! Ingredients; 1-1/2 pounds KOL Foods organic-fed, pa ...

Best Steak in the Oven

This is hands down the best way to make an easy, quick, and delicious steak in the oven. If this is your first time cooking steak in an oven, we highly recommend this recipe for you! Ingredients ...

Marinades for Delicious Steaks and Roasts

Use any of these marinades for your next dinner. For best results, marinate your meat for 24 hours in the refrigerator in a large bowl or zip-top plastic bag, flipping occasionally, but even a few ho ...

Roast Beef with Horseradish Sauce

Not many dishes can compete with roast beef and horseradish sauce when it comes to a most delicious lunch! You can serve this with potatoes as the recipe calls for, or make it into a lunch sandwich.I ...

Best Steak on the Grill

This is hands down the best way to make an easy, quick, and delicious steak on the grill. If this is your first time grilling a steak, or you need to grill in large quantities, this recipe is the way ...

Grilled Salmon with Tomatoes and Basil

This recipe is great for entertaining, or it could be your go-to salmon recipe. It is super simple and everyone is guaranteed to love it! Ingredients: 2 cloves garlic, minced1 teaspoon kosh ...

Shabbat Chopped Liver

Did you know that liver is one of the healthiest foods that exists? Well, now it can be on your table for Shabbat with this recipe! Serve on crackers or matzo.Ingredients:  2 pounds pastur ...

Matzeballen: Traditional Dutch Matzah Balls

These are extra super special. Why? First of all, cos' they're my Mom's. Secondly, because they're the best. Thirdly, because they're Dutch. Fourthly, because they're yummy. But also because they're ...

Easy-Breezy Duck Wings

This recipe is so simple, and yet so yummy! Duck wings are more flavorful than chicken or turkey wings, but won't break the bank. Roasting them on top of the potatoes allows the duck fat to baste the ...