How often do you treat yourself to a lamb stew? We think you should more often; you deserve it! Here is a good recipe for a lamb stew if you are a spicy fan! The wine pairing we recommend is hear…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked⅛ to ¼ tsp…

Whenever someone says we’re having stir-fry for dinner, I always question what that exactly means. It’s not like they said we’re having BBQ chicken or grilled steak. Those are definitive. But stir-…

This simple recipe will keep you and your family warm on a cold night, and leftovers the next day for lunch taste even better. Prefer 100% grass-fed lamb or 100% grass-fed beef instead of turkey? Go a…

Here are a few of our favorite game day recipes, made a bit healthier using 100% pastured turkey. They're also great for every day eating.Crunchy turkey fingers or nuggetsMakes 4-6 servings1 pound tur…

Fresh, grilled salmon along with sweet, juicy grilled pineapple is one for the books. We know that when we make these, we can't stop eating them! Be sure to make a lot! :)Ingredients: 1/2 cup soy…

This recipe has a lot going on, but it is well worth it for the delicious end product! Thanks Jewhungry for this awesome kabob recipe! Ingredients for Kabob:1 package KOL Foods turkey stew meat2…

This recipe is spicy and warm on a cold winter night. All of the spices combined with the flavor of the lamb make up the best comfort food/soup ever.Ingredients: 1 cup dried chickpeas2 tablespoon…

Let's get grilling. The Jewish festival of Lag B'Omer means celebration, bonfires and perhaps a bit of grilling. We've got four recipes from Chef Avi for you (also see video below). Plus you'll lea…

Sauces turn simply prepared lamb into special occasion entrees.Prepare your favorite sauce and spoon it over your favorite cut of cooked KOL Foods lamb. Great on roasts, chops or kabobs.Sauce4 tablesp…

Lamb Kabobs are a great recipe for any meal or occasion. Try this recipe for kabobs with a lemony, peppered flavorful twist! Ingredients:  ½ lb KOL Foods Lamb Kabob Meat24, 1 ½-inch chunks…

Check out Chef Avi as he makes a Lag B'Omer feast including these delicious lamb and beef kabobs.  Ingredients: Avi's Rub 4-6 KOL Foods Lamb Shoulder Chops or Kabob Meat (Cubed a…

This is another classic recipe that can be greatly enhanced by using KOL foods 100% grass fed beef. Hailing from England and then coming to America via the UP, this hearty meat pie will leave you sati…

Use these spice blends as mere suggestions, as they vary from region to region around the world. Adjust each one to your taste. Each of these recipes should make enough for about 2 to 2 1/2 pounds of…