Roasted Chickens with Lebanese Rice and Pomegranate Jus
If you want to cook your chicken and have something new and different…
KOL Foods
Salmon Fillet with Citrus and Fennel
"This recipe was made with some spring inspiration and with Passover k…
Duck Legs with Sausage Stuffing
Duck legs are much easier to prepare than a whole duck and take less t…
Crispy Roast Duck with Pomegranate-Fig Sauce
Duck is not chicken. You have to work to get the fat out. This recipe…
Roast Turkey Legs with Mango Salsa
"As a self-taught cook who now has a client with a requirement for Pal…
Turkey Cranberry Stuffed Latke
"My ultimate Thanksgivukkah latke was dreamt up about a year ago. Sit…
Maple Bourbon Glazed Turkey Wings
"Each year when we make the turkey, there always seems to be a race to…
Dry Roasted Heritage Chicken
I learned this traditional french method for making crispy skinned her…
Braised Kosher Heritage Chicken
One can braise a heritage bird using virtually any recipe off of the i…
Orange and Coriander Braised Heritage Chicken
Thank you to The Kosher Omnivore's Quest for this delicious heritage c…
