Spicy Lamb Stew with Parsnips and Figs

How often do you treat yourself to a lamb stew? We think you should more often; you deserve it! Here is a good recipe for a lamb stew if you are a spicy fan! The wine pairing we recommend is hearty re

Chef Avi's Pressure Cooker Korean Short Ribs

We all love ribs but there's one problem- they take so long to cook. In order to really do ribs right, they need to go low and slow. The meat and fats need time to render down a bit in order to get th

Lamb Stock Grilled Polenta

This polenta is delicious when served hot. However if served cold, the flavor of the lamb stock becomes ever so slightly more pronounced, so try some of this at room temperature with a glass of red wi

Easy Lamb Shawarma

Check out this easy and delicious take on Lamb Shawarma from the New York Times. The first 11 ingredients, known as Lebanese spice mix, make a versatile mixture that can be used to marinate fish, meat

Asian Turkey Burger with Apple Pear Slaw

Sometimes turkey burgers get a rep for being boring or less juicy than their beef competitors. Not this turkey burger! This recipe celebrates the delicious quality of KOL Foods pasture raised turkey.

KOL Foods Shipping Information

As the only purveyor of 100% grass-fed glatt-kosher beef on the market, KOL Foods is committed to bringing you meat of the highest standards. Additionally, our chicken, turkey and duck is fully pastur

Italian Braised Beef Cheeks

You can also use beef shank, kaluchel, short ribs, brisket or any chuck roast (these cuts will take less time to cook than beef cheeks).3 tablespoons all-purpose flourSalt and freshly ground pepper1 t

Waldorf Chicken Salad

Here at KOL Foods, this is one of our favorite chicken salad recipes. Perfect for lunch for the kiddos, or appetizers at a party! Even a late night snack :)Ingredients: 3 tablespoons mayonnaise1 table

Sauteed Spiced Salmon

Here is yet another simple, yet delicious salmon recipe! This one only takes 15 minutes, so is great if you need to make a healthy meal in a hurry.  Ingredients:  2 teaspoons dill 2 teaspoons chili p

Bourbon BBQ Pepper Steak

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!Bourbon BBQ1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked

The True Cost of Meat

We often get the question, "Why are your products so expensive?" The truth is they aren't. The true question is, "Why is cheap meat so cheap?"Not all meat is created equal.We believe in raising health

Gravlax

Be sure the salmon you use is very fresh, and without bones. Serve the thinly sliced Gravlax on crackers with a mild cheese.Ingredients: 1 lb fillet of KOL Foods wild Alaskan salmon, skinless¼ cup sal

Delicious Lamb Marinade

Marinades are seasoned liquids which add flavor and tenderize meats such as lamb chops or kabobs. Most marinades include an acidic ingredient such as lemon juice, vinegar or wine along with herbs and

Simple Stir-Fried Chicken Hearts

This recipe is easy to make, very nutritious, and super flavorful. It's fast and ideal for a weeknight dinner. It's tasty and rather mild, making it a good introduction to offal.Ingredients:1 lb. Chic

Herb and Garlic Rubbed Roast Beef

If you like roast beef, this is the recipe to try! Slice and serve with healthy sides. Thinly sliced leftovers make excellent cold roast beef sandwiches.Ingredients: 3-5 lb KOL Foods 100% grass-fed Si

Rib & Rib Eye Steak Marinade

This marinade is great for a special occasion or if you want to treat yourself to a delicious, quality dinner. Some great side ideas are mashed potatoes, grilled asparagus, pilaf, or corn on the cob! 

Savory Herb Eye Round of Roast

For an easy yet delicious family recipe, try our KOL Foods Savory Herb Eye Round of Roast recipe! If using KOL Foods 100% grass-fed kosher beef, this juicy, tender roast will be a medium-rare delight!

Herb Rubbed Top Round Roast

If you are looking for a delicious, yet quick and easy way to spice up a roast, we highly recommend that you try this recipe! This is our favorite way of taking this cut and turning it into a tender,