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Lamb Burgers with Shallot Jam

Thank you to Kosher Cave Girl for developing and sharing this recipe! We love when KOL customers share their recipes with us. Ingredients: For the jam: 2 tablespoons olive oil4 large shallots, ...

Kabob Spice Mixes

Use these spice blends as mere suggestions, as they vary from region to region around the world. Adjust each one to your taste. Each of these recipes should make enough for about 2 to 2 1/2 pounds of ...

Moroccan Rub

Spice rubs not only add flavor to lamb chops and roasts, they also help create a tasty crust.Make the rub below. Pierce lamb with a fork on all sides, thoroughly brush lamb with olive oil and then co ...

Southwest Steak Seasoning

This quick seasoning blend is a great standard to keep on hand for fast, delicious dinners. Its always a great go-to rub for all of your steak seasoning needs! Ingredients: 3 tablespoons chili ...

Chicken and Beef Dry Rub

This spice and herb rub would be a great addition to any KOL foods pastured, organic chicken or 100% grass fed, organic beef. A great, quick way to season meat if you're in a hurry!!Ingredients: 1 t ...

Dry Rub Roasted Spare Ribs

This rib recipe is perfect for when you want a flavorful, tender rack of ribs but don't have access to a grill or a smoker. Heck, after trying these, you may no longer need to cook ribs any other way ...

Alaea Hawaiian Sea Salt Beef Rub

Mix all ingredients in a bowl to form a paste. Rub onto all sides of beef, cook normally.2 tablespoons Alaea Hawaiian Sea Salt (Coarse)2 teaspoons crushed allspice berries3 tablespoons coarse ground ...

Turkey Butternut Squash Chili

This turkey chili is simple to throw together but oh-so-flavorful. The butternut squash adds a subtle sweetness to some bites and helps this chili deliver healthy (but still comforting) goodness!Ingr ...

Cuban Crockpot Carne con Papas

Carne con papas is a cuban dish that has Spanish and Creole origins, yet offers its own characteristics as well. This recipe is inspired by the Spanish dish picadillo. The main difference is that pic ...

Lamb Tajine with Dried Fruit & Almonds

Tajine is a dish that is native to Morocco. The word tajine actually has two meanings. The first is the stew-like dish as shown in this recipe. The second is referring to clay/ceramic North African c ...

Brown Sugar Cured Salmon

Salmon is one of those foods that just tastes sooooooo good with something sweet paired with it! To cure (pun intended) that sweet tooth, here is our brown sugar cured salmon recipe! Ingredients ...

Crescent Steak on the Grill

The perfect easy marinade. Simply toss your crescent steaks in this marinade for a few hours and then throw them on the grill! That's it folks!  Ingredients: 2 lbs KOL Foods Crescent Steak 1 cup ...

Chopped Liver

If you haven't yet, you must try this traditional Jewish dish that is commonly served as an appetizer for Jewish holiday gatherings. The best way to make it, of course, is with liver from a KOL foods ...

Salmon Fillet with Citrus and Fennel

"This recipe was made with some spring inspiration and with Passover knocking on our door. Wild Sockeye Salmon Fillet from KOL Foods is delicious and out of this world. It is as if you just went fis ...

Lamb Bacon and Lentil Soup

The lamb stock combined with the fresh lamb, rosemary, and other vegetables is sure to be one of the best soups you've ever had. And all in one pot! Ingredients: 2 tablespoons extra virgin ...

Duck Legs with Sausage Stuffing

Duck legs are much easier to prepare than a whole duck and take less time, too. And there’s no carving to do! Duck is fatty, so it goes well with bread stuffing, which absorbs the fat as it melts in t ...

Pot Roast with Chickpea Salad

For a new take on pot roast, we’re pairing a fairly classic pot roast with a bright, flavorful salad. This recipe is a staff favorite, courtesy of Epicurious. Denver pot roast is a great fit for this ...