Disclaimer: Deep-frying a turkey is tremendously yummy and a fast way to prepare your turkey. But it involves flames and large amounts of very hot oil. Be very careful! Plan ahead so everything is rea…

These cracklings make an excellent snack when you're on the go! If you love crunchy treats but don't want to indulge in regular chips, this is the recipe for you! Skin from about 2 KOL Foods orga…

This is our favorite recipe for poultry liver mousse. Serve chilled with toast points and fresh chopped chives. Enjoy! Ingredients: 2 tablespoons olive oil2 cups chopped onion1 cup chop…

We call this soup, but it is so jam-packed with veggies that you may have a hard time fitting them all in the pot. You will need a very big pot! 2 T schmaltz or oil2 medium onions, chopped2…

Spice up your life with this staff favorite. This delicious Thai soup also goes by the name, Tom Kha Guy.1 lb KOL Foods organic-fed, pastured chicken breast fillet or turkey schnitzel cutlets1 cup Jas…

This recipe is native to the Basque Country! Basquaise refers to a Basque dish that has sweet or hot peppers.Ingredients: 4 KOL Foods large chicken cutlets (skinless/boneless) about 1 1/2-2 lbsLe…

The purpose of brining is to prevent meats from drying out in the cooking process and to maintain a tender, moist texture. Due to the salt, the chicken absorbs water, increasing the amount of water it…

This is a classic recipe from Spain. Paella is said to refer to the actual pan that the food is cooked in. A large flat round pan with shallow sides. Everything in the dish is cooked in one layer.…

Buffalo wings aren’t exactly the healthiest option out there, but they are a quintessential American food. So here we pay tribute to them, even if we have to forego the blue cheese dressing. Using KOL…

Six Kosher Tapas by Chef Avi of Avi's Kosher KitchenTapas. Those small portioned big taste finger foods that have been trendy for decades. Originally from Spain, Americans are realizing the fun and fl…

Deconstructed Turkey Shwarma by Chef Avi of Avi's Kosher Kitchen If there was ever an iconic dish of the Middle East, it is arguably the Shawarma. Shwarma can be made from lamb, turkey or chicken…

A Jewish cuisine wouldn't be complete without this recipe! This dish was common in the shtetlekh across Central and Eastern Europe from 1790 to 1915.Ingredients:  4 1/2 pounds russet potato…

These methods work for Beef Tallow, and equally well for Lamb Tallow, Chicken, Duck and Turkey Fat, Schmaltz or Cracklin's.To prepare the tallow, grind or chop it into smaller pieces. This will help t…

If you haven't yet, you must try this traditional Jewish dish that is commonly served as an appetizer for Jewish holiday gatherings. The best way to make it, of course, is with liver from a KOL foods…

The sweetness of the preserves with the savoriness of the kishke was a perfect balance. Next time I will undercook it a little, if I am planning to serve it Friday night, because by the time we sat do…