This recipe was originally published by the New York Times on March 23, 1988 and was called "A Tender Lamb Dish for Passover Seder." Many years later, we can still enjoy this amazing recipe. Enjoy!&nb…

This simple recipe will keep you and your family warm on a cold night, and leftovers the next day for lunch taste even better. Prefer 100% grass-fed lamb or 100% grass-fed beef instead of turkey? Go a…

"Lancashire Hotpot is traditionally a casserole of lamb and onions topped with sliced potatoes but I had to turn it into something unique, of course! Using KOL Foods lamb stew meat, lamb broth and tur…

Duck ragu is a classic Italian dish, and this recipe is full of rich flavor. Make sure you get a good sear on the meat when it's in the oven; it makes all of the difference! Ingredients: 3 pounds…

Duck legs are much easier to prepare than a whole duck and take less time, too. And there’s no carving to do! Duck is fatty, so it goes well with bread stuffing, which absorbs the fat as it melts in th…

This dish is also known by the name Fesenjan, which is an Iranian stew. This dish is traditionally served with white or yellow rice. Ingredients: 2 tablespoons sunflower oil4 KOL Foods duck…

"Here, the cholent -- an overnight-simmered, traditional Jewish dish of meat and vegetables -- is treated to herbs and brighter flavors.The recipe comes from Gidon van Emden, who has worked as a cook…

Duck is not chicken. You have to work to get the fat out. This recipe is the fastest roast duck we know.There’s no overnight preparation or pre‐boiling. But you do have to sear the duck, which require…

This hearty soup will keep you full and satisfied for hours. We hope that you love this soup as much as we do. :)Ingredients: 8 oz dried or 15 oz can Flageolts, Cannellini, or Great Northern bean…

This recipe is a delicious variation of regular chili. It is also simple to make and jam packed with flavor. We hope that you enjoy this recipe! 1 onion, chopped3 cloves garlic, minced1 1/2 pound…

Collard greens are amazing. And they are even more amazing when you stuff them with delicious herbs, vegetables, and KOL foods pastured, organic, kosher turkey. Sauce:1 Tablespoon olive oli1 larg…

Who doesn't love a good stir fry for Jewish Christmas? We may be kidding about that, but we aren't kidding about how good this recipe is! Ingredients; 1-1/2 pounds KOL Foods organic-fed, pas…

Instead of chicken, why don't you try these herb braised turkey wings for your next football party? Thanks to Kitchen Tested for this awesome, Sunday funday recipe! Ingredients: 6-8 large tu…

Thank you to HaDassah Sabo Milner for this wonderful turkey applesauce recipe! Can be served hot or cold, with turkey or latkes, or just on its own. Enjoy! Turkey Stock: Two KOL Foods turkey…

Turkey vegetable soup is great for any time of the year! Thank you Cookistry for sharing this delicious recipe with us! The Turkey Stock6 turkey wings1 onion, peeled and quartered2 stalks celery, cut…