"A large turkey will serve a crowd and it’s perfect for a make-ahead, slow cooker dinner. For years, we have exclusively chosen turkey for Thanksgiving, or perhaps a large Passover gathering, but now…

This recipe was originally published by the New York Times on March 23, 1988 and was called "A Tender Lamb Dish for Passover Seder." Many years later, we can still enjoy this amazing recipe. Enjoy!&nb…

The turkey burgers in this recipe are fresh, flavorful, and don't take long to make at all! Try this instead of a standard burger and tell us what you think! :)Ingredients: 1 lb KOL Foods ground…

If you are looking to do something a bit different for Thanksgiving, this recipe may be for you! It is much more flavorful than your average roast turkey (maybe not more flavorful than a KOL Foods pas…

"For this recipe, the kind folks at KOL Foods sent me their organic, hormone free chicken (Thanks guys!). I’ve long been an advocate of KOL Foods because they are supplying a healthy alternative to m…

"With only a few days until Passover, you will want to have this recipe to serve at your seder. To bring in the history of our ancestors and remembrance of the passover offering during the time of the…

This is a great Passover recipe, although could be made at any time of the year. The cashew and horseradish sauce will give the tender, braised lamb a nice, nutty kick.Ingredients: 1-2 heads of g…

This is a fairly quick recipe to put together and your guests are going to love it. It sure beats the heck out of the old dry chicken that seems to get served every year. Unless you’re using my&nbs…

When we describe this brisket as world-famous, we aren’t joking! Members of the International Jewish Center in Brussels live all over the world, and continue to fondly reminisce and drool at the memor…