(Chicken Braised in White Wine) This is such an easy recipe - and soooo tasty! The patience is the hardest part of it - simply braise the chicken for a long time - and then a little lon…

This hearty soup will keep you full and satisfied for hours. We hope that you love this soup as much as we do. :)Ingredients: 8 oz dried or 15 oz can Flageolts, Cannellini, or Great Northern bean…

This traditional French recipe (adjusted for kosher cooking) is complex, time consuming, and well worth it! Thank you to The Kosher Omnivore's Quest for this recipe! Ingredients1 heritage chicken…

This French inspired stew recipe is fresh, delicious, and healthy! If you like stews and haven't tried this one yet, we highly recommend it! Ingredients for Marinade1 package (1.5 lbs approx) KOL…

With a small, very sharp paring or boning knife; scrape away the meat attached to the bone. Start at the fat that surrounds the chop and scrape upwards to the top of the bone. Finish it…

Because steak tartare uses raw meat, it is important to use properly cleaned, whole steaks. We suggest Delmonico, Petite Bistro Tenders, or Strip steaks. Note: Cornichons are small French pickles…