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Slowly Braised Lamb

Nov 21st 2019

This recipe was originally published by the New York Times on March 23, 1988 and was called "A Tender Lamb Dish for Passover Seder." Many years later, we can still enjoy this amazing recipe. Enjoy!&nb…
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Fail-Proof Braised Brisket

Nov 21st 2019

Are you new to cooking brisket? If so, we recommend that you try out this fail-proof brisket recipe. For the wine pairing, we recommend that you use the wine that you used to cook the brisket in,…
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Braised Beef Heart with Cabbage and Skirlie Stoves

Nov 21st 2019

Feel like Scottish tonight? Try this delicious delicacy. For the wine pairing, use whatever red wine you used to cook the hearts. For the Hearts:5-6 lbs KOL Food grass-fed beef heartsSalt and fre…
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Herb Braised Turkey Wings

Herb Braised Turkey Wings

Nov 14th 2019

Instead of chicken, why don't you try these herb braised turkey wings for your next football party? Thanks to Kitchen Tested for this awesome, Sunday funday recipe! Ingredients: 6-8 large tu…
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Beer Braised Pulled Turkey Tacos

Nov 14th 2019

This recipe was voted best Thanksgivukkah recipe by our customers. Congratulations to the blogger, Kosher Like Me! We hope to feature more of your recipes in the future! Ingredients: 2 cups…
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Braised Kosher Heritage Chicken

Nov 14th 2019

One can braise a heritage bird using virtually any recipe off of the internet. You just have to make sure to use a low heat and to cover during cooking so the birds doesn’t dry out. We recommend brais…
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Orange and Coriander Braised Heritage Chicken

Nov 14th 2019

Thank you to The Kosher Omnivore's Quest for this delicious heritage chicken recipe! We recommend that you serve the chicken with forbidden black rice, roasted baby bok choy, and pair it with a g…
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French-Style Braised Chicken Legs

French-Style Braised Chicken Legs

Nov 14th 2019

This French inspired stew recipe is fresh, delicious, and healthy! If you like stews and haven't tried this one yet, we highly recommend it! Ingredients for Marinade1 package (1.5 lbs approx) KOL…
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Cider Vinegar Braised Chicken Thighs

Nov 13th 2019

Braised chicken thighs will convert even the staunchest white meat enthusiasts. To keep the skin from getting soggy, make sure that when the liquid goes in, the thighs are skin‐side up with the skin a…
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Braised Pulled Lamb Shanks

Braised Pulled Lamb Shanks

Nov 12th 2019

"It’s really an honor to partner with KOL Foods to bring you this recipe. If you’ve seen my other KOL Foods recipes you will know that I am a big fan of their organic and pasture raised meat, po…
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Braised Lamb with Cashew & Horseradish Sauce

Braised Lamb with Cashew & Horseradish Sauce

Nov 12th 2019

This is a great Passover recipe, although could be made at any time of the year. The cashew and horseradish sauce will give the tender, braised lamb a nice, nutty kick.Ingredients: 1-2 heads of g…
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Oven Braised Eye of Round Ragout

Nov 6th 2019

This slow-cooked, saucy, and hearty French-inspired stew recipe is simmered in a homemade red wine sauce to make it so tender that it can easily be shredded with a fork. This can be eaten alone or ser…
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Lightened Up Osso Buco

Lightened Up Osso Buco

Nov 6th 2019

Osso Buco hails from Italy and is translated as "hole in the bone." This is in reference to the bone marrow in the center of a shank bone. Traditionally, this is a veal shank, but KOL Foods uses the s…
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Italian Braised Beef Cheeks

Nov 5th 2019

You can also use beef shank, kaluchel, short ribs, brisket or any chuck roast (these cuts will take less time to cook than beef cheeks).3 tablespoons all-purpose flourSalt and freshly ground pepper1 t…
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Braised Pot Roast with Autumn Fruit

Nov 5th 2019

This recipe uses ancho chiles, which are dried poblano peppers that aren't spicy and actually have a fruity flavor. Paired with some red wine and prunes, this is a delicious autumn recipe that can be…
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KOL Foods
7981 Eastern Avenue, #C-10
Silver Spring, MD 20910
(we're an online store - this address is not a storefront)

1-888-366-3565

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