This recipe was originally published by the New York Times on March 23, 1988 and was called "A Tender Lamb Dish for Passover Seder." Many years later, we can still enjoy this amazing recipe. Enjoy!&nb…

Are you new to cooking brisket? If so, we recommend that you try out this fail-proof brisket recipe. For the wine pairing, we recommend that you use the wine that you used to cook the brisket in,…

Feel like Scottish tonight? Try this delicious delicacy. For the wine pairing, use whatever red wine you used to cook the hearts. For the Hearts:5-6 lbs KOL Food grass-fed beef heartsSalt and fre…

Instead of chicken, why don't you try these herb braised turkey wings for your next football party? Thanks to Kitchen Tested for this awesome, Sunday funday recipe! Ingredients: 6-8 large tu…

This recipe was voted best Thanksgivukkah recipe by our customers. Congratulations to the blogger, Kosher Like Me! We hope to feature more of your recipes in the future! Ingredients: 2 cups…

One can braise a heritage bird using virtually any recipe off of the internet. You just have to make sure to use a low heat and to cover during cooking so the birds doesn’t dry out. We recommend brais…

Thank you to The Kosher Omnivore's Quest for this delicious heritage chicken recipe! We recommend that you serve the chicken with forbidden black rice, roasted baby bok choy, and pair it with a g…

This French inspired stew recipe is fresh, delicious, and healthy! If you like stews and haven't tried this one yet, we highly recommend it! Ingredients for Marinade1 package (1.5 lbs approx) KOL…

Braised chicken thighs will convert even the staunchest white meat enthusiasts. To keep the skin from getting soggy, make sure that when the liquid goes in, the thighs are skin‐side up with the skin a…

"It’s really an honor to partner with KOL Foods to bring you this recipe. If you’ve seen my other KOL Foods recipes you will know that I am a big fan of their organic and pasture raised meat, po…

This is a great Passover recipe, although could be made at any time of the year. The cashew and horseradish sauce will give the tender, braised lamb a nice, nutty kick.Ingredients: 1-2 heads of g…

This slow-cooked, saucy, and hearty French-inspired stew recipe is simmered in a homemade red wine sauce to make it so tender that it can easily be shredded with a fork. This can be eaten alone or ser…

Osso Buco hails from Italy and is translated as "hole in the bone." This is in reference to the bone marrow in the center of a shank bone. Traditionally, this is a veal shank, but KOL Foods uses the s…

You can also use beef shank, kaluchel, short ribs, brisket or any chuck roast (these cuts will take less time to cook than beef cheeks).3 tablespoons all-purpose flourSalt and freshly ground pepper1 t…

This recipe uses ancho chiles, which are dried poblano peppers that aren't spicy and actually have a fruity flavor. Paired with some red wine and prunes, this is a delicious autumn recipe that can be…