Looking for something easy, healthy, fresh and delicious? I've got you covered. This quick and simple recipe will have your family asking for a repeat performance. I make this with Cut-Up Fryers, but…

We all love ribs but there's one problem- they take so long to cook. In order to really do ribs right, they need to go low and slow. The meat and fats need time to render down a bit in order to get th…

Ahhhh, lamb roast. One of my favorite meals, and something that guests never expect and are always thrilled when you serve it. I use 100% grass fed and pastured lamb from KOL Foods. Let’s get going:A…

When it comes to lunch meat, in my opinion, none of the commercially available meat compares to what you can do at home. First of all, in your typical deli counter meat or pre-packaged meat, in add…

This recipe is part of the Duck: Smoked, Seared, Savory compilation which can be found here. We hope you enjoy it, and don't forget to check out Chef Avi's other duck recipes!  1 KOL Fo…

In this quickie video I show you take a roast, season the inside, roll it up and tie it. I'll be demoing with a great lamb roast from my friends at KOL Foods. (http://www.KOLFoods.com) However, thi…

Ever wonder how to put together your own meat rub or what I recommend? Well sir, here you go. My quickie guide to Spices and Rubs that's great for your grub. -Chef Avi…

Ever wonder how to tie a chicken up? Really. Well, here's Chef Avi's guide to trussing a chicken. Enjoy!…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked⅛ to ¼ tsp…

Chef Avi brings us another one of his amazing recipes. This time, it is Margarita Chicken! Check out the video below to see Chef Avi make this delicious meal in real time. One KOL Foods orga…

This recipe is so easy and so good; you’ll wonder why you didn’t think of it. It’s a variation of a cooking method originating in Cuba. It combines tropical and sharp flavors in one. Ingredients:…

Another huge hit from none other than Chef Avi! In this recipe, he shows us how to make Turkish Lamb Armico. Enjoy!  Ingredients:  1 to 1 ½ lbs. KOL Foods lamb riblets or bones with…

Lemoncello Chicken by Chef Avi of Avi's Kosher Kitchen This is definitely a treat for the romantic in all of us. I pair limoncello, the Italian drink of those in love, with tender boneless chicke…

Six Kosher Tapas by Chef Avi of Avi's Kosher KitchenTapas. Those small portioned big taste finger foods that have been trendy for decades. Originally from Spain, Americans are realizing the fun and fl…

Four Step Buffalo Wings by Chef Avi of Avi's Kosher Kitchen This is one of my favorite recipes. It’s real guy comfort food, but trust me, my wife loves them too. I have to give credit to my broth…