This product is Kosher for Passover year-round under the Star K and does not require special Pesach certification.

Thinly sliced strips of lamb, our Shawarma is perfect for a variety of dishes. Season and saute, then serve on salad, fajitas, or over rice. Or go Israeli and stuff in a pita with hummus, tahini, and Israeli salad. For a traditional shawarma, marinate in a mix of cumin, coriander, cinnamon, paprika, and black pepper, then briefly saute or griddle.

Size: Strips of lamb steak, unseasoned, sold by the pack

You May Also Like: Lamb Stew Meat

Suggested recipe: Easy Lamb Shawarma