Adapted from Cooking LightMaking pan sauces is a great technique to master. Cooking the chicken (or steak, lamb chops, etc) leaves a flavorful browned residue, called a fond, on the bottom of the pan.…

Thank you to Kosher Cave Girl for developing and sharing this recipe! We love when KOL customers share their recipes with us. Ingredients: For the jam:2 tablespoons olive oil4 large shallots, rou…