Our friend Chef Avi is not what you’d call a fan of cholent, the traditional Ashkenazi-style stew usually eaten on Shabbat after a long, slow cook. So he decided to combine cholent, hamim, a trad…

This is a great cholent recipe for Shabbat or any other time you feel the craving for some delicious, hearty cholent. Try it out and let us know what you think! Ingredients: 2-3 lb. Butcher'…

The sweetness of the preserves with the savoriness of the kishke was a perfect balance. Next time I will undercook it a little, if I am planning to serve it Friday night, because by the time we sat do…

"Back in the day, kishke was the kosher answer to black pudding — a stuffing made from meat and grain. It's often slow-cooked sliced and served in stew, soup or cholent. Although it's easy to make k…

“Throughout their wandering history, Jews have adapted their life-styles to the local culture. Food is no exception. Following the same dietary laws, Jews, relying on local ingredients, developed regi…