Okra is amazing! This underrated vegetable gives bite, flavor and texture to your soup, supported by our hearty KOL Foods Bone Broth. The smokiness of KOL Foods Smoked Turkey Wings or Beef Bacon ro…

A Jewish cuisine wouldn't be complete without this recipe! This dish was common in the shtetlekh across Central and Eastern Europe from 1790 to 1915.Ingredients:  4 1/2 pounds russet potato…

One great way to spice up your vegetable game is to add a smokey, beef bacon flavor to some tender, roasted brussel sprouts. In this recipe, we show you how to do that! Taste brussel sprouts like you'…

These methods work for Beef Tallow, and equally well for Lamb Tallow, Chicken, Duck and Turkey Fat, Schmaltz or Cracklin's.To prepare the tallow, grind or chop it into smaller pieces. This will help t…

This recipe will make the most incredible French fries you have ever tasted. And junk food is so much more justifiable if you make it yourself.3‐4 lbs rendered beef tallow Russet potatoes (as man…