"With only a few days until Passover, you will want to have this recipe to serve at your seder. To bring in the history of our ancestors and remembrance of the passover offering during the time of the…

This is one of the most elegant and special cuts of meat around . . . a rack of lamb. I’m using a 100% grass fed and pastured rack of lamb from KOL Foods. You know the drill, no hormones, and no an…

Cooking lamb with this recipe couldn't be more simple! With this recipe, you'll get to experience how amazing 100% grass-fed lamb is without a wait.Ingredients:  3 to 3.5 lb KOL Foods rack o…

With a small, very sharp paring or boning knife; scrape away the meat attached to the bone. Start at the fat that surrounds the chop and scrape upwards to the top of the bone. Finish it…