(Chicken Braised in White Wine) This is such an easy recipe - and soooo tasty! The patience is the hardest part of it - simply braise the chicken for a long time - and then a little lon…

Because steak tartare uses raw meat, it is important to use properly cleaned, whole steaks. We suggest Delmonico, Petite Bistro Tenders, or Strip steaks. Note: Cornichons are small French pickles…