We all love ribs but there's one problem- they take so long to cook. In order to really do ribs right, they need to go low and slow. The meat and fats need time to render down a bit in order to get th…

Our friend Chef Avi is not what you’d call a fan of cholent, the traditional Ashkenazi-style stew usually eaten on Shabbat after a long, slow cook. So he decided to combine cholent, hamim, a trad…

“Throughout their wandering history, Jews have adapted their life-styles to the local culture. Food is no exception. Following the same dietary laws, Jews, relying on local ingredients, developed regi…

If you have never tried your hand at cooking Korean BBQ, we recommend this recipe! It is easy, fun, and a great way to diversify your kitchen in the most delicious way. Ingredients: 6 pounds KOL…