Our friend Chef Avi is not what you’d call a fan of cholent, the traditional Ashkenazi-style stew usually eaten on Shabbat after a long, slow cook. So he decided to combine cholent, hamim, a trad…

This is a great cholent recipe for Shabbat or any other time you feel the craving for some delicious, hearty cholent. Try it out and let us know what you think! Ingredients: 2-3 lb. Butcher'…

"Here, the cholent -- an overnight-simmered, traditional Jewish dish of meat and vegetables -- is treated to herbs and brighter flavors.The recipe comes from Gidon van Emden, who has worked as a cook…

“Throughout their wandering history, Jews have adapted their life-styles to the local culture. Food is no exception. Following the same dietary laws, Jews, relying on local ingredients, developed regi…