Ahhhh, lamb roast. One of my favorite meals, and something that guests never expect and are always thrilled when you serve it. I use 100% grass fed and pastured lamb from KOL Foods. Let’s get going:A…

When it comes to lunch meat, in my opinion, none of the commercially available meat compares to what you can do at home. First of all, in your typical deli counter meat or pre-packaged meat, in add…

This recipe is part of the Duck: Smoked, Seared, Savory compilation which can be found here. We hope you enjoy it, and don't forget to check out Chef Avi's other duck recipes!  1 KOL…

Ever wonder how to put together your own meat rub or what I recommend? Well sir, here you go. My quickie guide to Spices and Rubs that's great for your grub. -Chef Avi…