Like short ribs on steroids! Incredibly tender, Beef Cheeks are a melt-in-your-mouth delicacy with a deeper, richer flavor. Stew overnight for an amazing wintry Shabbat lunch dish.

Size: One cheek in a vacuum sealed package

You May Also Like: Beef Tongue

Suggested recipe: Italian Braised Beef Cheeks

Note: Due to the kashering process, this cut might be salty. You may wash or soak cheek for up to 30 minutes to reduce saltiness.