Liver is a wonderful source of iron and B12, and many other essential nutrients. Per 100 grams, beef liver offers 20.4 grams of complete protein, containing all nine essential amino acids. Our kashered/broiled beef liver is suited to a variety of dishes and has a delicate taste profile.
Ways to cook: pan fry, saute
Size: ¾”-1” slices vacuum packed
You May Also Like: Chicken Liver (Broiled)
Suggested recipe: Chopped Liver
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