Search Results for 'sausage'
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The KOL Foods Way
At KOL Foods, we don’t just sell meat. We grow soil. Just as the Hebrew word for human (adam) is rooted in the word for soil (adama), so too are our lives rooted in the health of our soi ...
Roasted Sausage with Autumn Vegetables
This recipe is for KOL Foods beef and turkey sausage enthusiasts and perfect for fall when the leaves are changing colors. Our sausages paired with this delicious squash and brussel sprout recipe is ...
French Bean and Sausage Soup
This hearty soup will keep you full and satisfied for hours. We hope that you love this soup as much as we do. :)Ingredients: 8 oz dried or 15 oz can Flageolets, Cannellini, or Great Northern ...
Chicken Wings and Sausage
Do you know what goes surprisingly well with Chicken Wings? A KOL foods sausage! This recipe combines the best of both worlds. Enjoy! Ingredients: 1 onion, cut into 8 wedges½ cup Olive oil2 ...
Sausage and Red Russian Kale Soup
Our KOL Foods sausage flavors mesh perfectly with this light and mildly spicy soup. Red Russian Kale can be found at your local farmer's market, though it is actually purple, grey/green.Ingredie ...
Southern Turkey Fried Steak with Sausage Gravy
Chef Avi is back to teach us how to make a southern turkey fried steak with sausage gravy! Check out the video below to see Chef Avi make this meal in real time. Turkey Fried Steak 4 – 6 ...
Duck Legs with Sausage Stuffing
Duck legs are much easier to prepare than a whole duck and take less time, too. And there’s no carving to do! Duck is fatty, so it goes well with bread stuffing, which absorbs the fat as it melts in t ...
Hot Dang! Hot Dog Pt. 2 - Dogs in Beer
This is part II of the Hot Dang! Hot Dog! grill series. We hope that you enjoy this recipe as much as we do! View part I here. Dogs in BeerMakes 4 servings 4 hot dogs or sausages, preferably gr ...
Turkey Soup with Stuffed Matzaballs
Chef Avi is back to show us how to make turkey soup with stuffed matzaballs! Check out the video below for the step by step instructions on how to make this dish. Make the turkey soup ...
Paella con Pollo
This is a classic recipe from Spain. Paella is said to refer to the actual pan that the food is cooked in. A large flat round pan with shallow sides. Everything in the dish is cooked in one layer.
Bourbon BBQ Pepper Steak
This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!Bourbon BBQ1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooke ...
Paleo Scotch Eggs
Are you looking to make something different for breakfast that uses all whole foods? We highly recommend this recipe! Ingredients: 7 eggs 2 lb KOL Foods Ground Lamb 1 lb KOL Foods&n ...
Rustic Stuffed Meatloaf
Today we have a new take on meatloaf that is sure to be a family favorite. This meatloaf is jam packed with mouthwatering flavor and three different kinds of meat - ground beef, sausage, and be ...
Flanken Cholent with Kishke
“Throughout their wandering history, Jews have adapted their life-styles to the local culture. Food is no exception. Following the same dietary laws, Jews, relying on local ingredients, developed reg ...
Hot Dang! Hot Dog Pt. 1 - Dogs in Blankets
What says summer eating more than a cookout? If you're like us, you grew up loving hot dogs on a bun, grilled outside, maybe some mustard or even ketchup. Adventurous types may have tried relish or s ...
Steak & Eggs: Cooked Three Ways | KOL Foods
If you’re over basic breakfast cereals and crave something savory in the morning, it’s time to rise and shine for steak and eggs! Here at KOL Foods, we celebrate this classic recipe while adding not ...
Turkey Gizzard Stuffing
"Don’t be afraid! Gizzards aren’t as scary as you think. In fact, many people add gizzards to their homemade chicken stock for incredible flavor and then remove the gizzards before serving the rich a ...