Dark meat but not fatty, our Chicken Thighs are ah-may-zing! Easy to cook, versatile and tasty, our thighs will blow your socks off!

Throw 'em on a sheet pan, grill 'em, braise 'em - they'll never let you down. The chef's trick: cook with the skin on, then it comes off easily if you prefer not to eat it.

Size: Skin-on, 4-6 thighs per vacuum pack

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Suggested recipe: Sheet-Pan Chicken Thighs with Artichoke and Fennel