Jewish Christmas Turkey Stir Fry
Who doesn't love a good stir fry for Jewish Christmas? We may be kidding about that, but we aren't kidding about how good this recipe is!
Ingredients;
- 1-1/2 pounds KOL Foods organic-fed, pastured Turkey schnitzel cutlets, breast fillet or thigh fillet
- 1 tablespoon grape seed or canola oil
- 1 small onion, chopped
- 1 carrot, julienned
- 1/2 medium green pepper, sliced
- 2 cups fresh mushrooms, sliced
- 1 cup KOL Foods chicken or poultry bone broth
- 3 tablespoons arrow root or rice flour or other starch
- 3 tablespoons low-sodium soy sauce
- 1/2 teaspoon ground ginger
- 2 cups of vegetables: we suggest pea pods, green beans, broccoli, bok choy, tomatoes; trimmed
- 4 cups rice, cooked
- 1/3 cup cashews, optional