Lean, dense, and very beefy, Beef Heart lets our beef shine! This hardworking muscle is versatile and showcases the pasture on which it was raised. Sliced thinly and grilled or seared, heart is easy to cook, but it also lends itself to a fancy terrine or stew.

Please note, in an effort to ensure availability for everyone, we have limited the amount of Beef Heart you can purchase to 2 per order.

Size: sold by the piece, fully kashered and ready to use

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Suggested recipe: With All Your Heart Elevation Soup, or Beef Heart and Cheek Terrine