Cut across the bone about 3” thick from the rib or plate, these boneless short ribs are best cooked low and slow with a lot of moisture. Rich, fatty, well marbled and tender, these boneless short ribs are melt-in-your-mouth goodness.
Ways to cook: Grill, pan/skillet cook
Size: Strips in ~0.5 lb. packs
You May Also Like: Flanken
Suggested recipe: Korean Style Short Ribs
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