100% Grass-Fed Beef

KOL Foods

Boneless Short Ribs

Cut across the bone from the rib and plate, these boneless short ribs are best cooked low and slow with a lot of moisture. Rich, fatty, well marbled and tender, these boneless short ribs are melt-in-your-mouth goodness.

Size: 3" strips in packs

You May Also Like: Flanken

Suggested recipe: Korean Style Short Ribs

Ways to cook
Braise Soup or Stew
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