Excellent for smaller burger patties, this blend of half Short Rib and Half Ground Chuck is perfect for your next gourmet burger. It tastes great cooked from rare to well-done. This blend has the kind of rich-tasting fat that will stay intact and not render out as quickly or easily as other fats found on the animal. This helps the burger stay moist.
Ways to cook: Grill, pan/skillet cook
Size: packaged in individual vacuum packs
You May Also Like: Brisket Burger Blend
Suggested recipe: Burgers on the Grill
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