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Buffalo Style Hot Wings

Do you want real buffalo chicken wings for your next football party? Well, then you're in luck! With this recipe and our pastured chicken, you'll have wings the way they are supposed to taste! Ingredi

Pot Roast with Chickpea Salad

For a new take on pot roast, we’re pairing a fairly classic pot roast with a bright, flavorful salad. This recipe is a staff favorite, courtesy of Epicurious. Denver pot roast is a great fit for this

Pot Roast with Chickpea Salad

For a new take on pot roast, we’re pairing a fairly classic pot roast with a bright, flavorful salad. This recipe is a staff favorite, courtesy of Epicurious. Denver pot roast is a great fit for this

Duck Legs with Sausage Stuffing

Duck legs are much easier to prepare than a whole duck and take less time, too. And there’s no carving to do! Duck is fatty, so it goes well with bread stuffing, which absorbs the fat as it melts in th

Udon Lamb Ragu

There are many ways to make ragu, and we highly recommend this delicious udon noodle recipe! The 100% grass-fed lamb is the perfect meat to add to this traditional Italian dish.Ingredients: 1lb KOL Fo

Garlic Roasted Chicken Leg Quarters

Ingredients: 4 pastured Chicken Leg Quarters 4 cloves garlic, finely minced 1 teaspoon dried oregano 1/2 teaspoon kosher salt 1 teaspoon chili powder 1/4 teaspoon ground cumin (optional during Pesac

Lentil Soup with Grass-fed Lamb and Mint

This is yet another delicious recipe you can make with lamb and lentils in soup! This flavor is extra special: the earthy-ness of the lentils combined with the hint of mint and fresh flavor of the lam

Steak Tartare

Because steak tartare uses raw meat, it is important to use properly cleaned, whole steaks. We suggest Delmonico, Petite Bistro Tenders, or Strip steaks. Note: Cornichons are small French pickles, oth

Mediterranean Lamb Koftas

Chef Avi is back to teach us how to make Mediterranean Lamb koftas! A kofta is a meatball that hails from India, the Middle East, the Balkans, or Central Asia.  Ingredients: 2 lbs. KOL

Maple and Mustard Salmon

The maple/mustard combination atop of fresh, wild Alaskan salmon is one of the tastiest combinations of flavors out there! It is absolutely one of our favorites, and hope that it can be yours too. Ing

Steak Salad with Horseradish Dressing

This recipe is taken right off of the menu of Keens Steakhouse in NYC. Make this recipe with your KOL Foods 100% grass-fed, kosher beef and you'll have a 5 star restaurant right in your own kitchen! H

Grilled or Oven Roasted London Broil

Whether you make this London Broil on the grill or in the oven, KOL Foods has you covered with this delicious recipe. Try both ways and let us know which one you like better!  Ingredients:  2-3 lb 10

Jamaican Jerk Chicken

There are so many different ways to prepare Jamaican jerk chicken. This is the recipe that we love, and we know you will too! Ingredients: 1 KOL Foods whole chicken cut in half or quartered or cut in

Lamb Lollypops

Lamb Lollypops by Chef Avi of Avi's Kosher Kitchen This is a very cool take on a traditional Lamb Kofta. This recipe infuses cinnamon into the lamb from within. My kids love this dish, I don’t kn

Roasted Salmon Tacos

It's Taco Tuesday! Instead of normal beef tacos, take it to the sea and try these delicious wild caught salmon tacos! For the slaw3/4 pound green cabbage, cored and finely shredded1/2 seedless cucumbe

Barbecue Beef Rub

If you are looking for a simple yet delicious barbecue spice rub, look no further! Can be made in large batches and act as your go-to rub for all of your barbecue needs.Ingredients: ¼ cup firmly pac