100% Grass-Fed Beef

KOL Foods

Ox Tail


The tail is a fantastic cut! Gelatinous and beefy, Ox Tail can make a strong, tasty broth that holds its own as a soup. Or after a long, slow simmer, you'll love the flavor the tails lend to luxurious stews with rich gravy.
 
Size: cross cut ox (beef) tail

You May Also Like: Osso Buco

Suggested recipe: Osso Buco Milanese - trust us, this recipe tastes amazing with Ox Tail too!

Ways to cook
Braise Soup or Stew
Current stock: 0

Size
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