The tail is a fantastic cut! Gelatinous and beefy, Ox Tail can make a strong, tasty broth that holds its own as a soup. Or after a long, slow simmer, you'll love the flavor the tails lend to luxurious stews with rich gravy.

 

Size: cross cut ox (beef) tail

You May Also Like: Osso Buco

Suggested recipe: Osso Buco Milanese - trust us, this recipe tastes amazing with Ox Tail too!