Top Round Steaks Marinated in Rosemary and Garlic
Rosemary, garlic, and salt are a beautifully simple yet delicious way to flavor a KOL Foods steak. It adds so much flavor that this is a cooking secret that you won't soon forget!
Ingredients:
- 1, 100% Grass-Fed Top Round Steak from KOL Foods
- 2 cloves garlic, peeled
- 1 sprig rosemary, leaves trimmed
- 2 teaspoons sherry vinegar
- Pinch of salt
- Olive oil
Place the rosemary and garlic in a food processor and add the sherry vinegar and salt and pulse until the garlic and rosemary are finely chopped. Add in just enough olive oil to form a paste.
Spread on both sides of the steaks and marinate in a resealable plastic bag or covered glass dish for a minimum of two hours, preferably overnight. Remove steaks from refrigerator an hour before cooking.
Preheat broiler or heat a grill to medium-high. Broil or grill steak about 3 minutes per side for medium-rare, or longer if desired.
Let steak rest for 10 minutes and then slice thinly against the grain.