Rosemary, garlic, and salt are a beautifully simple yet delicious way to flavor a KOL Foods steak. It adds so much flavor that this is a cooking secret that you won't soon forget! 

Ingredients: 

• 1, 100% Grass-Fed Top Round Steak from KOL Foods
• 2 cloves garlic, peeled
• 1 sprig rosemary, leaves trimmed
• 2 teaspoons sherry vinegar
• Pinch of salt
• Olive oil

Place the rosemary and garlic in a food processor and add the sherry vinegar and salt and pulse until the garlic and rosemary are finely chopped. Add in just enough olive oil to form a paste.

Spread on both sides of the steaks and marinate in a resealable plastic bag or covered glass dish for a minimum of two hours, preferably overnight. Remove steaks from refrigerator an hour before cooking.

Preheat broiler or heat a grill to medium-high. Broil or grill steak about 3 minutes per side for medium-rare, or longer if desired.

Let steak rest for 10 minutes and then slice thinly against the grain.