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West Coast KOLective

  KOL Foods West Coast KOLective- cheap shipping to your doorstep in the Western US! If you live in the American West: California, Arizona, Nevada, Oregon, Washington or Idaho, and like KOL Fo ...

Central KOLective

For customers in OK, TX, LA, MO, KS, CO, NM, IA, and NE!   KOL Foods Central KOLective- cheap shipping to your doorstep in the Central US! If you live in the following states: Oklahoma, Texas ...

Pan Seared Marinated Top Sirloin Steaks

Sirloin steaks are one of America's favorite foods and comes from a cow's lower back. These steaks are great by themselves, but when marinated can take on a plethora of delicious flavors. This recipe ...

Top Sirloin with Shallots and White Wine

This French inspired recipe consists of a hearty steak topped with sweet and rich caramelized shallots. The white wine reduction accentuates both of the steak and shallot flavors and keeps the dish f ...

French Bean and Sausage Soup

This hearty soup will keep you full and satisfied for hours. We hope that you love this soup as much as we do. :)Ingredients:  8 oz dried or 15 oz can Flageolets, Cannellini, or Great Northern ...

Chicken Marbella

"For this recipe, the kind folks at KOL Foods sent me their organic, hormone free chicken (Thanks guys!). I’ve long been an advocate of KOL Foods because they are supplying a healthy alternative to ...

Herbed Schmaltz Center Tip Roast

This roast is delicious and easy to make. We love it. Try it out for yourselves and let us know what you think! Ingredients:  1 (2 - 4 lb) 100% Grass-Fed Denver, Center Tip or Eye of Round ...

Almond Macaroon Persillade Rack of Lamb

"With only a few days until Passover, you will want to have this recipe to serve at your seder. To bring in the history of our ancestors and remembrance of the passover offering during the time of th ...

Slowly Braised Lamb

This recipe was originally published by the New York Times on March 23, 1988 and was called "A Tender Lamb Dish for Passover Seder." Many years later, we can still enjoy this amazing recipe. Enjoy!&n ...

Shell Beans with Butternut Squash, Bacon, and Sage

Woodsy fresh sage pairs nicely with a variety of autumnal ingredients like creamy-textured cubes of sweet butternut squash and earthy-tasting shelling beans. Toasted nuts and salty bacon lend welcome ...

Minute Steak with Cherry Red Wine Sauce

The tangy, sweet flavor of the cherry wine sauce is a great compliment to any steak, although we recommend our KOL Foods 100% grass fed, organic, thinly sliced top-round minute steak. We recommend ad ...

Baked Bone-In Chicken Breast

Baking bone-in chicken breasts creates the same tender, roasted succulence that dark meat lovers enjoy, but with the lighter flavor of white meat. The supreme juiciness of bone-in, skin-on meat ...

Hot and Spicy Duckling Necks

Duck necks are a true delicacy and widely popular in China and maybe some other Asian countries too. Because ducks constantly move their necks around, the meat from this part is lean and te ...

Julia's Boeuf Bourguignon: The Kosher Version

Celebrate Julia Child’s 101st birthday in style on August 15, 2013, with the kosher version of her famous Beef Bourguignon.1 tablespoon good olive oil1lb KOL Foods Beef or Lamb Bacon, diced2 lbs KOL ...

Sumptuous Duck Cholent

"Here, the cholent -- an overnight-simmered, traditional Jewish dish of meat and vegetables -- is treated to herbs and brighter flavors.The recipe comes from Gidon van Emden, who has worked as a cook ...

Beer Braised Pulled Turkey Tacos

This recipe was voted best Thanksgivukkah recipe by our customers. Congratulations to the blogger, Kosher Like Me! We hope to feature more of your recipes in the future! Ingredients: 2 cups ...

Choose Your Own Chicken!

Chicken is a go-to protein for most of us, and when you have the highest quality pasture raised chicken from KOL Foods, your chicken dish will be elevated to the next level! With so many options of h ...