Choose Your Own Chicken!

Is your team in the big football game this coming Sunday? If you're in it to win it or in tune with the commercials, your snacking game will be the real winner. We've made this fun chart to help you stretch your culinary creativity, whether you're a wing fan or a drumstick kind of person.
First choose your favorite chicken part:
Drumstick – Rich and juicy dark meat is fun and easy to eat.
Wing – The ultimate party food! Because our chickens walk around outside all day and flap, flap, flap away, our wings are meatier than any other you’ve had before.
Tender – Slice up a boneless breast fillet into strips and you’ve got some great snackin’.
Next, chose your flavoring:
Ingredients | Preparation | |
---|---|---|
Honey Adobo | 1 can smoked chipotle peppers, equal amount of honey. Blend thoroughly | Toss your chicken in sauce, then cook. |
Spiced Up | Use your favorite spice blend, or try ground pepper and curry powder, Italian herb, or everything bagel spice (salt, sesame seeds, dried garlic, dried onion) | Coat your chicken with a bit of neutral olive or vegetable oil, give a heavy sprinkle of your spice mix, then cook. |
Breaded | Panko bread crumbs or the last bits of challah from Shabbat, egg whites, and your favorite blend of spices | Beat two egg whites, coat chicken in white, then into the breading. (This method is best when baked) |
Now, how do you want to cook?
Bake | Broil (use low setting or 4-5" from flame) | Grill (Preheated grill, medium heat) | |
---|---|---|---|
Wings | 400 degrees 35-40 minutes | 20-25 minutes, flip once during cooking | 20-25 minutes, flip once during cooking |
Drumsticks | 400 degrees 45-50 minutes | 25-30 minutes, flip once during cooking | 25-30 minutes, flip once during cooking |
Tenders | 375 degrees 15-20 minutes | 10-12 minutes, flip once during cooking | 10-12 minutes, flip once during cooking |