Is your team in the big football game this coming Sunday? If you're in it to win it or in tune with the commercials, your snacking game will be the real winner. We've made this fun chart to help you stretch your culinary creativity, whether you're a wing fan or a drumstick kind of person.

First choose your favorite chicken part:

Drumstick – Rich and juicy dark meat is fun and easy to eat.

Wing – The ultimate party food! Because our chickens walk around outside all day and flap, flap, flap away, our wings are meatier than any other you’ve had before.

Tender – Slice up a boneless breast fillet into strips and you’ve got some great snackin’.

Next, chose your flavoring:

Ingredients	Preparation
Honey Adobo	1 can smoked chipotle peppers, equal amount of honey. Blend thoroughly	Toss your chicken in sauce, then cook.
Spiced Up	Use your favorite spice blend, or try ground pepper and curry powder, Italian herb, or everything bagel spice (salt, sesame seeds, dried garlic, dried onion)	Coat your chicken with a bit of neutral olive or vegetable oil, give a heavy sprinkle of your spice mix, then cook.
Breaded	Panko bread crumbs or the last bits of challah from Shabbat, egg whites, and your favorite blend of spices	Beat two egg whites, coat chicken in white, then into the breading. (This method is best when baked)

Now, how do you want to cook?

Bake	Broil (use low setting or 4-5" from flame)	Grill (Preheated grill, medium heat)
Wings	400 degrees 35-40 minutes	20-25 minutes, flip once during cooking	20-25 minutes, flip once during cooking
Drumsticks	400 degrees 45-50 minutes	25-30 minutes, flip once during cooking	25-30 minutes, flip once during cooking
Tenders	375 degrees 15-20 minutes	10-12 minutes, flip once during cooking	10-12 minutes, flip once during cooking