This sausage is a beef intestine stuffed with our signature filling. Made by hand by our butchers, this 100% grass-fed kishke is wonderful for making cholent. Or feel free to slice it and broil or saute until both sides are golden brown (turning once).
Ways to cook: Broil, pan/skillet cook
Size: 1 lb. kishke per pack
You May Also Like: Jerusalem Sausage
Suggested recipe: Butcher’s Roast Cholent with Kishke
Note: No nitrates or nitrites added. Contains gluten.
Ingredients: Wheat flour, beef schmaltz, potato, onion, water, carrot, celery, paprika, sea salt, granulated garlic, white pepper, sugar.
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