"When you order salmon from KOL Foods, your fish will have a vibrant pink color. Before you even open the packaging, you can tell this is a high quality piece of fish. KOL Foods take immense pride and care in selling organic, grass fed meat, fish and poultry and this salmon is held to a similarly high standard.

Freshwater salmon are free to find nutrition from plankton or other small fish which provide them with the nutrients they need to stay healthy. Farm-raised salmon, the cheap frozen stuff from the grocery store, is fed a diet of corn or soybeans which leads to larger, malnourished fish.

The beautiful color of an organic salmon is the sign of a healthy fish — not one that has been pumped with red food dyes to appear pink before hitting the stores.

I wanted to do something different with this beautiful fish and as I thought of the family get-togethers and growing up in the UK, I decided to try something completely new. Salmon curry.

This is a super easy recipe, ready to serve in less than 30 minutes and it shouldn’t require you to run to the store to pick up any special ingredients." - This American Bite 

Ingredients: 

• Coconut oil for cooking
• 2 inches of ginger, minced
• 2 teaspoons curry powder
• 1 onion, diced
• 1 sweet potato, diced
• 4 cloves of garlic, finely chopped
• 1 tablespoon coconut aminos or soy sauce
• 2 cups coconut milk
• 1/2 teaspoon each of cumin, turmeric paprika
• 1 KOL Foods wild Sockeye salmon fillet (~1.5 lbs)
• 1 lb cut broccoli florets