Ingredients

• 4 KOL Foods turkey thighs

• 2 large onions, sliced

• 3 carrots, chopped

• 4 cloves garlic

• 2 tbsp tomato paste

• 2 cups dry kosher red wine

• 2 cups KOL Foods poultry broth

• 2 sprigs rosemary

• 2 sprigs thyme

• Salt + pepper

• Olive oil

Instructions

1. Sear thighs skin-side down in Dutch oven until browned.

2. Remove, sauté onions + carrots.

3. Add garlic + tomato paste (cook 1 minute).

4. Deglaze with wine.

5. Add broth + herbs. Return turkey.

6. Cover and braise at 325°F for 1.5–2 hours.

Meat should be nearly falling off bone.

 This is ideal for Friday cook-ahead — flavor deepens overnight.