Baked Salmon with Crumb Topping

Looking for a simple and fast way to make a salmon dinner for the night? If so, check out this delicious recipe! 


  • 1 cup soft whole wheat bread crumbs
  • ⅓ cup sliced almonds, coarsely chopped
  • 1 tablespoon finely chopped green onion
  • 1‐½ teaspoons minced fresh thyme or ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 KOL Foods Wild Caught Sockeye Salmon Fillet

1. In a bowl, combine the bread crumbs, almonds, onion, thyme, salt and pepper; mix well. Add oil and toss lightly; set aside.

2. Pat salmon dry. Place skin side down in a 15‐in. x 10‐in. x 1‐in. baking pan coated with cooking spray.

3. Spritz salmon with cooking spray; cover with crumb mixture.

4. Bake, uncovered, at 350° for 20‐25 minutes or until fish flakes easily with a fork.

Serves 8