Pan Seared Chateaubriand Steak

Throw together a gourmet meal in no time with this super simple, pan seared Chateaubriand Steak recipe! If you haven't tried our Chateaubriand Steak yet, you are in for a treat.  These remarkabl ...

"Not Your Bubby's" Pesto Brisket

"When I say brisket, you’re either thinking BBQ or Bubby. This is not going to be a pit-master’s go to recipe, and this certainly isn’t your bubby’s brisket. My latest KOL Foods creation is tender ...

Red Wine-Braised Flanken

Follow this recipe for tender, fall off the bone, flanken short ribs. This is the perfect hearty winter dinner, balancing sweet and savory flavors with rich, melt-in-your-mouth flanken. Serve alongsi ...

Cantonese Chicken Feet

These chicken feet are sweet and savory with a little heat. The recipe is a bit labor intensive but trust us when we say it's worth it! Developing flavor takes time and this recipe takes all the nece ...

Sausage and Red Russian Kale Soup

Our KOL Foods sausage flavors mesh perfectly with this light and mildly spicy soup. Red Russian Kale can be found at your local farmer's market, though it is actually purple, grey/green.Ingredie ...

Crispy Cornmeal Oven-Fried Chicken Wings

Gets so crispy, all without deep-frying! The ultimate comfort food made healthier. Pair with our Homemade Ranch Dressing Dip. Ingredients:  2 lbs. KOL Foods Bone-In Chicken Wings 1 Large egg &f ...

Slow and Easy Lamb Brisket

"Lamb is one of my favorite meats. Full of subtle flavor and a unique character, it makes my taste buds come alive and my stomach rumble just at the thought of it. The KOL Foods Lamb Brisket comes ...

Spinach & Mushroom Stuffed Rump Roast w/ Truffled Sauce

This delicious rolled rump roast may look complex to make, but it is actually quite simple! The spinach and mushroom stuffed roast is topped with a rich, flavorful sauce made from red wine and truffl ...

Beef Bacon Wrapped Chicken Breasts with Warm Lentil Salad

Smoky bacon transforms mild-tasting chicken breasts into a hearty fall supper. Wrapped around each chicken breast, rich, fatty bacon adds flavor and keeps the flesh deliciously moist. The bacon also ...

Lag B'Omer Meat Fest - Flat Iron Steaks

Let's get grilling. The Jewish festival of Lag B'Omer means celebration, bonfires and perhaps a bit of grilling. We've got four recipes from Chef Avi for you (also see video below). Plus you'll le ...

Turkey Gizzard Stuffing

"Don’t be afraid! Gizzards aren’t as scary as you think. In fact, many people add gizzards to their homemade chicken stock for incredible flavor and then remove the gizzards before serving the rich a ...

Brisket in a Pot with Garlic

Although this recipe calls for 40 cloves of garlic, Jayne Cohen from Epicurious recommends 36."Why thirty-six cloves? Beginning with aleph, which equals one, each letter of the Hebrew alphabet stands ...

Smoked Brisket

If you like brisket, you'll have to try our 100% grass-fed, kosher brisket with this recipe! Try both ways of cooking and let us know how they turned out! 1 grass-fed Packer Cut Brisket, 6- ...

Braised Beef Heart with Cabbage and Skirlie Stoves

Feel like Scottish tonight? Try this delicious delicacy. For the wine pairing, use whatever red wine you used to cook the hearts. For the Hearts: 5-6 lbs KOL Food grass-fed beef heartsSalt and ...

Oven Braised Eye of Round Ragout

This slow-cooked, saucy, and hearty French-inspired stew recipe is simmered in a homemade red wine sauce to make it so tender that it can easily be shredded with a fork. This can be eaten alone or se ...

Yee Haw Cowboy Steaks

Many of us don’t have the luxury of an outdoor grill, so we have no choice but to prepare a steak in our kitchens. For others, we have a BBQ in our backyard, but lack the experience or confidence ...

Beef Heart and Cheek Terrine

Most people have not tried the hearts or cheeks of a cow. Melinda Strauss, a loyal KOL foods customer, created this recipe for everyone to try and it is absolutely delicious! There is no reason to sh ...

Rolled Turkey Breast with Forest Stuffing

If you are looking to do something a bit different for Thanksgiving, this recipe may be for you! It is much more flavorful than your average roast turkey (maybe not more flavorful than a KOL Foods pa ...