This is an unbelievably easy, classic recipe, and a tasty one at that! This dish can be enjoyed as a main entree but also sandwiches and soups! 

Ingredients:

• 1 lb London broil
• 1 large onion thinly sliced
• 1 tablespoon sugar
• 2 tablespoon Worcestershire sauce
• 1 teaspoon olive oil

Heat oil in saucepan and brown steak on both sides using a medium heat setting.

Place onion slices on top of meat and top with sugar and Worcestershire sauce.

Simmer for 2 minutes on medium heat with lid on.

Add 1 cup water and once boiling, reduce heat to low.

Simmer for approximately 1 hour, adding additional liquid as necessary to prevent burning.