Bubbe's Turkey Chili

This is Bubbe's turkey variation on a classic chili recipe. Try it out and tell us what you think! We know you'll love it :)


  • 2 tablespoons olive oil
  • 2 lbs KOL Foods, Bubbe's Spicy Ground Turkey Breast (or medium or mild)
  • 2 cups onions, coarsely chopped
  • 5 cloves garlic, chopped
  • 1 large red bell pepper, cored, deveined and coarsely chopped
  • 1 cup celery, chopped
  • 1 jalapeno pepper, cored, deveined and finely chopped (optional)
  • 3 cups canned diced tomatoes
  • 2 cups KOL Foods Poultry Bone Broth (or chicken broth)
  • Salt and freshly ground pepper to taste
  • 2 15-ounce cans of red kidney beans, drained
  • 1 lb dried Quinoa or brown rice, cooked (follow directions on package, substitute water with Poultry Broth)
  • lime and cilantro for garnishing
Saute spiced ground turkey breast in oil in a medium sized pot until lightly browned; about 5 minutes. Be sure to break up the turkey into very small pieces.

Add onions, garlic, bell pepper, celery, and jalapeno pepper, mix well and cook for another 5 minutes.

Add the tomatoes, poultry broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.

Add the drained beans and cook, stirring occasionally, for 10 minutes longer.

Serve over quinoa and garnish with a slice of lime and cilantro leaves.