100% Grass-Fed Beef

KOL Foods

Rib Fingers


Strips from between the ribs, Rib Fingers are succulently marbled like Rib Steak, and excellent for slow cooking like Short Rib. Call them "Intercostal Meat" if you want to sound fancy, or "Dedos de Carne" if you use them for fajitas. No matter what you call them, they will taste fingerlicking good! (See what we did there?)

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