Beef stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. Capturing big flavor in small pieces, our beef stew meat makes a perfect star in a hearty beef stew.
Ways to Cook: Stew
Size: 1 lb. vacuum packs
You May Also Like: Lamb Stew Meat
Suggested recipe: Beef Stew with Orange Veggies
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