Bursting with beefy flavor, our stew meat will knock your socks off! Made for low and slow cooking, these morsels of goodness suffuse their melt-in-your-mouth tenderness into the sauce and vegetables that surround them. Allow them time to do their work, and you'll be amazed!
Top tip: many stews can be brightened by stirring in a couple of tablespoons of lemon juice 15 minutes before serving.
Ways to Cook: Stew, Braise
Size: 1 lb. vacuum packs
You May Also Like: Beef Cheeks
Suggested recipe: Beef Stew with Orange Veggies
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