Bursting with beefy flavor, our stew meat will knock your socks off! Made for low and slow cooking, these morsels of goodness suffuse their melt-in-your-mouth tenderness into the sauce and vegetables that surround them. Allow them time to do their work, and you'll be amazed!

Top tip: many stews can be brightened by stirring in a couple of tablespoons of lemon juice 15 minutes before serving.

Ways to Cook: Stew, Braise

Size: 1 lb. vacuum packs

You May Also Like: Beef Cheeks

Suggested recipe: Beef Stew with Orange Veggies