From Our Blog

Easy Coq au Vin Blanc

Easy Coq au Vin Blanc

(Chicken Braised in White Wine) This is such an easy recipe - and soooo tasty! The patience is the hardest part of it - simply braise the chicken for a long time - and then a little longer. An hours-long wine soak - what's not to love?…
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Duck Bahn Mi with Cracklins

Duck Bahn Mi with Cracklins

Summertime dinners can be difficult- you want something filling and nutritious, but not something too heavy or too hot. Bahn mi are a great way to solve that. These sandwiches are packed with protein and crisp bright pickled vegetables. The best part…
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Stretching Your Meat Dollar

Stretching Your Meat Dollar

You want to do good by the animal, the farmer, the worker, the environment, and you and your family's health. You've made the decision to eat consciously, and now you're looking at our prices, thinking, 'that's a lot of money!' We would argue that ou…
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