1 whole KOL Foods duck
1/2 small onion, pealed
Chili powder to taste
Garlic powder to taste
Cut the orange and onion into quarters
Hold two quarters of orange and two quarters of the onion together and fix with toothpicks to create a complete sphere of alternating orange/onion quadrants.
Stuff the orange/onion into the duck cavity.
Sprinkle chili powder and garlic powder on the duck then layer oranges over the duck.
Preheat the smoker and once it reaches 200 degrees, put the duck in the smoker.
Smoke for 90 minutes.
Remove the duck from the smoker and place in the oven at 350 degrees for 30 minutes, or until the internal temperature of the duck reaches 165 degrees.